Caramelized Onion and Potato Frittata (GF, V).Apple, Pumpkin and Pork Shoulder Breakfast Hash (GF).In First Class, we have a variety of new meals on flights longer than 1,100 miles for both breakfast and lunch/dinner.
West Coast Muffuletta: Our take on the popular New Orleans classic: thinly sliced cured ham, prosciutto and Soppressata on a sesame-crusted ciabatta roll with mozzarella cheese, fresh arugula, and an avocado and olive pesto.Brusselin' Vegan Salad: Designed in partnership with Evergreens, a bed of Tuscan kale and crisp romaine lettuce, topped with roasted shaved Brussels sprouts, red quinoa, fresh red peppers, golden raisins, capers and roasted almond slices, served with an agave and apple cider dressing.We're also introducing new seasonal offerings in the main cabin available for pre-order only on most flights longer than 1,100 miles: In the main cabin, Alaska continues to offer fan favorites like the Signature Fruit & Cheese Platter and the Charcuterie Platter. For our fall menu, we continue to focus on plant-based, vegan and gluten-free options." "Many of our guests tell us they love the bright, West Coast flavors that use real, healthy ingredients. "We take a lot of pride creating new seasonal food options that taste great and that are good for you," said Todd Traynor-Corey, managing director of guest products at Alaska Airlines. It's all part of the most comprehensive domestic food and beverage program in the industry. Plus, we've welcomed Oregon-based Aviation Gin to our spirit selections. It's also gluten free. We're also serving a tasty sandwich with a fun name – the West Coast Muffuletta.
One of our newest options is the Brusselin' Vegan Salad developed in partnership with Evergreens, a West Coast-based company that makes gourmet, freshly chopped salads.
The new Wheels Up cocktail made with Aviation Gin.
0 kommentar(er)
